Welcome y’all!
Come take a bite with me, and enjoy all things food, farm, and family…where I take on the world, tell pasture-raised stories, share my farm-fresh recipes, and free-range humor. It’s a little bit of mayhem, a lotta mashed potatoes, and just the right amount of moo. Grab a fork-things are about to get utterly delicious!
Heads-up, buttercup! Some links on this blog are affiliate links, which means I might earn a bit if you shop through them (just enough for pie crusts and pitchfork upgrades). I only share stuff I genuinely love—no nonsense, just the good gravy. Thanks for helping this farm-fueled, flour-smudged dream keep growing!
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The Latest Recipes:
Some Favorites
Cinnamon Toast Crunch Christmas Cookies
These Cinnamon Toast Crunch Christmas cookies are just like a holiday snickerdoodle. Chewy texture with creme like milk-in-a-cereal-bowl. During the…
Pumpkin Bundt House
This Pumpkin Bundt Bread House is not just beautiful and delicious; it is perfectly pillowy and can hold up to…
Famous Apple Pie Crumble
Perfectly tart, cut with sweet cinnamon and a delicate homemade crust, this Famous Apple Pie Crumble will change everything you…
Scary Pomegranate and Cream Toaster Strudel
Crunchy and buttery, with a sweet pomegranate tang and cream cheese filling, this Scary Pomegranate and Cream Toaster Strudel is…
Salted Nutmeg Maple butter
“Salted Nutmeg Maple Butter is a creamy and savory fall flavor to slap on your next warm crossaint, French toast,…
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Hey there Fella’s! My name is Lisa. My friends call me Farmer Franny because I love to name chickens and cook wholesome food. Growing up in the city, there were no roosters to blame or cow patties to step in. My confessions are I am having a love affair with carbohydrates, that working a real job is really hard, and I need Rosey from the Jetsons for all the reasons in my life. It makes sense to me… Why not come join?
Hugs, not drugs,
Lisa
"Rejoice in hope, be patient in tribulation, be constant in prayer." Romans 12:12