This cilantro lime avocado vinaigrette dressing is perfect for any salad! Its creamy, tangy, and savory flavor makes it an excellent match for a marinade, dressing, or simple salad vinaigrette. Its perfect tartness seals everyone’s palette, completing a meal.

Easy to make dressing!

Here are the instructions 😆:

Get a large blender like this.
Take all ingredients (cilantro —with stems, avocado, green onions, sour cream, salt and pepper, and lime juice) and throw in the blender.
Measure out the water, vinegar, and oil.
Then, blend your heart out— Cause it’s done! Drip onto a salad and enjoy!

Don’t make it complicated.

You are going to coarsely chop the vegetables and throw them in the blender🙌. I enjoy this simplicity😌.

using as a marinade.

If using it as a marinade, consider using a ziplock bag or container and marinating for up to 8 hours. When I marinate meat, I cut the meat first so the flavor can penetrate all sides. For example, cut the breasts into slices for cilantro lime chicken tenders and place at least 2 cups of the dressing in the ziplock bag.

Other ways to use it:

Over rice (make cilantro-lime rice!)
salads
dip for a vegetable medley
marinade for chicken or pork.

how to store it:

air-tight liquid storage container
keep in the refrigerator for up to 6 days
unable to be in the freezer

Such a versatile dressing

Since it is a vinaigrette, you can use it to marinade, cook straight meat or vegetables, or use it as a dressing.

There are so many possibilities! What else would you want to do with it? Tell me more!

I used it for my Chicken Taco Cobb Salad. It sealed the amazing-ness deal!

Yours truly,

Farmer Franny