This Cottage Cheese Berry Breakfast Bake is easy to make, healthy, and can fill up those bellies in the morning! Sweet and savory, it reminds me of French Toast or a Crepe with berries. Sharp berries in a savory eggy layer almost have a pudding feel. Made with whipped cottage cheese, eggs, and rolled oats… it is not only yummy but full of lean and healthy ingredients!
How to make Cottage Cheese Berry Breakfast Bake (with video)
When I say easy, I mean easy! You can blend the ingredients, throw on the fruit of your choice, and bake! Done!
Step One: gather ingredients and supplies
Gather ingredients and your blender. This is my favorite blender to work with–and I’ve had it for years! You will also need a bowl, measuring cups, and a glass dish. Preheat the oven to 400 degrees.
Step two: add almost all ingredients to the blender.
In your blender, add cottage cheese, oats, eggs, maple syrup (sub honey), a dash of cinnamon, and vanilla. Blend until smooth, about 20-30 seconds.
Step Three: pour into a dish; add berries.
Pour into a glass dish and place berries of your choice on the top. These berries can be fresh or frozen.
Step four: Bake!
Bake for 20-25 minutes until the center is firm. Let cool for a couple of minutes, eat warm, and enjoy!! Add syrup, powdered sugar, or even more fruit. Voila! You have a healthy breakfast!!
super easy Breakfast
Made to be easy and healthy, this dynamic duo will hit the sweet-savory spot. I hope you love it! If you make it, give it a rating or a shout-out!
Love to you and the family,
Lisa
Like this recipe? You’ll like the Berry Clafoutis or the Nutella and Blueberry Breakfast Bake!
Cottage Cheese Berry Breakfast Bake Recipe Card (Printable)
Cottage Cheese Berry Breakfast Bake
Sweet and savory pudding-like casserole with fresh or frozen fruits served warm with or without syrup and powdered sugar.
6
servings5
minutes20
minutesIngredients
1 1/2 cups 1 1/2 cottage cheese (preferably 4% or higher milk fat)
1/2 cup 1/2 rolled oats
2 whole 2 large eggs
1/4 cup 1/4 real maple syrup
1/2 tsp 1/2 cinnamon
1/2 tsp 1/2 vanilla or vanilla paste
1 cup 1 berries
(optional) powdered sugar and maple syrup
Directions
- Gather ingredients and your blender. You will also need a bowl, measuring cups, and a glass dish. Preheat the oven to 400 degrees.
- Add cottage cheese, oats, eggs, maple syrup (sub honey), a dash of cinnamon, and vanilla in your blender. Blend until smooth, about 20-30 seconds.
- Pour into a glass dish and place berries of your choice on the top. These berries can be fresh or frozen.
- Bake for 20-25 minutes until the center is firm. Let cool for a couple of minutes, eat warm, and enjoy!!
Recipe Video
Notes
- Save it in the refrigerator for up to 2 days, wrapped well with plastic wrap.
- To reheat, place in the oven for 25 minutes at 400 degrees.
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