White Peach and Blueberry KALE Salad
Seasonal salad for a great lunch or dinner
Equipment
- 1 knife
- 1 cutting board
- 1 salad bowl medium
Ingredients
- 3-4 large leaves of kale ribs out, chopped, and massaged
- 1 tbsp olive oil for kale
- 1 medium white peach any peach will do
- ¾ cup blueberries
- ½ cup dried dates pitted, seeds out, and chopped
- ½ cup pecans crushed
Instructions
- Take your kale, and cut out the tough and long ribs of the stalk. Chop leaves coarsely and put into a large salad bowl. Pour oil on dry leaves, and work your fingers through the leaves until they have softened. They will decrease in size to about half their size.
- Slice peaches lengthwise and place on kale. Add blueberries, pecans, and dates to the salad. I recommend my sweet basil dressing for that perfect summer touch! Enjoy!
Notes
Adding goat cheese is a great touch but I found it doesn't need it...nor any meat- believe it or not lol.
Tried this recipe?Let us know how it was!