Vanilla Cupcake Icing
A little stiff, a little soft.
Equipment
- Stand mixer with the whisk attachment.
- Or, a mixer and medium sized bowl.
Ingredients
- ¾ cup whipping cream
- ½ cup sugar
- 1 cup powdered sugar
- 1-2 tsp vanilla
- 6 drops red food coloring
Instructions
- Add ingredients to your bowl. Whisk until desired stiffness.
- Drizzle melted chocolate across the top or cut out some fondant shapes. Have fun!
Tried this recipe?Let us know how it was!