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–+ servings

Slow Cooker Chicken Tostadas

Farmer Franny
Smoky and savory chicken for an easy put-together dinner.
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Print Recipe
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours
Servings 5 people

Equipment

  • Slow cooker or pressure cooker

Ingredients
  

  • 2 large chicken breast
  • 1 large can chopped tomatoes
  • 2 tbsp chili powder
  • 1 tbsp paprika
  • 1 tsp cumin
  • 2 tbsp garlic powder
  • 1 ½ tsp salt and pepper
  • 2 chopped chipotles in adobo sauce

Instructions
 

  • In a mixing bowl, combine tomatoes, chili powder, paprika, cumin, garlic powder, salt/pepper, and chipotles together.
  • Get your crockpot, put a liner if you like one, lay your chicken inside with 1 cup of water. Put the tomato mix on top. Cover tightly and cook on LOW for 4-6 hours or internal temp reaches 165 degrees.
  • Shred the chicken with 2 forks. Put in tacos or on top of a tostada. Add cheddar cheese or feta (my favorite), cilantro, jalapeno's, etc. Enjoy.
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