Shortcut Lemon Poppyseed Pound Cake
Equipment
- 9"x5" bread pan
- mixing bowl
- mixer (optional)
- whisk
- silicone spatula
Ingredients
- 1 package Duncan Hines Lemon Supreme cake mix
- 1 package Lemon instant pudding
- ½ cup shortening (preferred) or vegetable oil
- 2 tsp poppyseeds
- 1 cup water
- 4 eggs
- lemon zest (optional)
Instructions
- Preheat oven to 350 degrees. Butter and flour the bread pan well. Set aside.
- In a mixing bowl whisk the cake mix and pudding powder. Mix in shortening, poppyseed, and water. Beat eggs and put in a little at a time to blend well. Pour in pan. Bake for 60 minutes or until a knife runs smoothly without batter on the knife through the center.
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