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–+ servings

Ranch Mashed Potatoes

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Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Servings 8 people

Equipment

  • stock pot
  • hand mixer or potato masher

Ingredients
  

  • 3 lbs russet potatoes (6-8 potatoes) chopped
  • 6 tbsp butter
  • 3 cups whole milk
  • 2 tbsp granulated garlic
  • 2 large cloves minced garlic
  • 3 tbsp powdered ranch
  • salt and pepper
  • homemade bacon bits optional
  • chopped green onion optional

Instructions
 

  • In a stock pot, bring half a pot of water to a boil. Reduce heat, then have your chopped potatoes ready and gently put in the water.
  • Boil for about 15-20 minutes until a knife can run clean through the potatoes. Drain.
  • Put butter and milk in and combine with a potato masher. Gently mix with a hand-held blender until desired texture.
  • Add chopped garlic, granulated garlic, powdered ranch (be liberal) and salt and pepper. Garnish with bacon bits and green onions.
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