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Plum Crumble

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Prep Time 10 minutes
Cook Time 25 minutes

Equipment

  • mixing bowl
  • baking dish

Ingredients
  

  • 12 plums
  • 1/3 C sugar
  • 3 tbsp flour
  • 1 lime
  • 1½ C oats
  • 1 C flour
  • 1 C brown sugar
  • ¼ tsp salt
  • 1 C butter

Instructions
 

  • Preheat oven to 375.
    In a mixing bowl, combine plums, sugar, flour, and the juice of 1 lime. Pour into the baking dish.
  • To make the crumble, combine oats, flour, brown sugar, salt, and butter. Cut with a pastry cutter until you see coarse crumbles. Pour crumbles on top of the plum mix.
  • Bake for 25-30 minutes or until golden and bubbly.
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