Graham Cracker Crust
Equipment
- ziploc bag
- hammer
Ingredients
- 2 packages honey graham crackers or 10-12 crackers
- 1 tsp cinnamon
- 1/4 c sugar
- 2 sticks butter melted and cooled
Instructions
- Place crackers in a ziplock bag. Smash to smithereens. Add cinnamon and sugar, shake well. Drizzle cooled butter into the bag and shake. Place in the designated holder and press down firmly. For cupcake pans try a shot glass to press evenly into the bottom or a pie pan for larger cakes.
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