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–+ servings

Corn Chowder

Mary Ann (Grammy Ann)
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Print Recipe
Cook Time 30 minutes
Servings 4 people

Equipment

  • dutch oven

Ingredients
  

  • 1 small white onion diced
  • 1 green bell pepper diced
  • 1 red bell pepper diced
  • (2) 15 oz cans of corn rinsed and drained
  • 15 oz creamed corn
  • 2 tbsp chili powder
  • 2 tbsp cumin
  • 2 tbsp oregano
  • 4 splashes of Chipotle Tabasco Sauce (I love Mrs. Dash chipotle seasoning)
  • 1 1/2 cups half and half

Instructions
 

  • Start your roux. After you melt the butter, add the diced vegtables. Stir until soft for about 5 minutes. Take it off the stove, then add your flour. Refer to directions above to finish the roux.
  • Add remaining ingredients. You can also use fresh corn. You can also add diced rotisserie chicken, but this soup is just as good without it.
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