Cherry-Almond Galette Filling
a quick slice of pie
Equipment
- baking sheet
- parchment paper
Ingredients
- 1 large jar Maraschino cherries (I used dark cherries) or 2 of the small jars
- 1 cup sugar
- ¼ cup corn starch
- 1 pinch salt
- 1 tsp almond extract
Instructions
- In a small saucepan, dump the whole jar of cherries. Bring to a small boil.
- Mix in sugar and corn starch. Reduce heat to low. Add a pinch of salt.
- When cooled, fold in the almond extract. Add to the pie crust when room temp.
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