Go Back

Cast Iron Golden Pancakes

Lisa Via Bryan
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Equipment

  • 1 cast iron skillet (Or any pan of your choice)
  • 1 mixing bowl
  • 1 fork (For blending)
  • measuring cup and a teaspoon

Ingredients
  

  • 2 Cups flour
  • 2 Tsp white sugar
  • 2 Tsp brown sugar
  • 1 Tsp salt
  • 2½ Tsp baking powder
  • 2 Large eggs (beaten)
  • 2 Tsp oil canola or vegetable (can sub melted butter)
  • 2 Cups milk may need to use up to 3 cups depending on your flour
  • 2 Tbsp vinegar

Instructions
 

  • Mix the dry ingredients together including the flour, sugars, salt, baking powder, and baking soda.
  • Beat your eggs in the measuring cup you just used for the flour. Add to the middle of the flour mix. Add the oil.
  • Mix the vinegar into the milk. Using the same measuring cup, start with 1 ½ cups of milk. As it thickens add more to make the consistency just right (see above picture in post). You want as thin as you want the pancakes and vice versa.
  • Warm the pan on medium to medium low heat. Spray with Pam, and wait until the oil on the pan starts to bead up.
  • Using a ¼ th measuring cup, pour onto pan. Wait for medium bubbles. Flip and cook the other side for about 15 seconds.
  • Do a little dance, then keep flipping your pancakes until finished. Enjoy!
Tried this recipe?Let us know how it was!