Almond Whipped Cream
Light and just slightly sweet
Equipment
- 1 mixer Stand or hand mixer
Ingredients
- 2 Cups whipped cream
- ¼ Cup granulated sugar
- 1⅓ Capfulls almond extract (more if you love the taste)
Instructions
- In a stand mixer with the whisk attachment, whisk all ingredients together until light and fluffy (about 3 minutes). Do not over whisk, it will get more stiff. Add to any dessert of choice. Enjoy!
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