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Clafoutis

Lisa Via Bryan
French, tarte-like dessert.
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Prep Time 5 minutes
Cook Time 1 hour
Servings 8

Equipment

  • 1 mixing bowl
  • 1 whisk
  • 1 pie pan (I used my cast iron pie pan cause I love it)

Ingredients
  

  • 3 eggs
  • ½ cup sugar
  • 1 ¼ cup whole milk
  • ½ tbsp almond extract
  • 3 cups berries (or classically cherries)
  • ½ cup flour
  • dash salt (1/4th tsp)

Instructions
 

  • Preheat the oven to 350 degrees. Butter your pie pan liberally.
  • In a mixing bowl, mix eggs, sugar, milk, and almond. Whisk well.
  • While whisking, slowly add the flour and salt. Whisk until a creamy thick mix.
  • Put cherries or berries into the buttered pan. Pour mix over them.
  • Cook for 60 minutes until a knife comes clean from the center. Cool for 10 minutes.
  • Note: while cooling, it will crack at the top. This is normal and delicious. Add whipping cream or powdered sugar. Enjoy! (Your mother-in-law now thinks you can really cook 😉)