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Almond Pomegranate Granola

Lisa Bryan
Yummy healthy snack for overnight oats, topping for yogurt, or just as cereal.
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Prep Time 3 mins
Cook Time 20 mins
Total Time 23 mins
Servings 4 Medium jars

Equipment

  • mixing bowl
  • parchment paper or silicone mat
  • baking sheet
  • spatula

Ingredients
  

  • 4 Cups old-fashioned oats
  • ¼ Cup honey
  • ¼ Cup syrup
  • 2 Pinches sea salt
  • 1 ½ Cups salted nut mix
  • 2 Tsp almond extract
  • 1 ½ Cups pomegranate seeds

Instructions
 

  • Preheat oven to 350. Prepare a baking sheet with parchment paper or a silicone mat.
  • In a mixing bowl, mix together oats, honey, syrup, salt, nut mix, and extract.
  • Spread onto baking sheet evenly. Cook for 20 minutes and toss halfway through. Cook until light golden.
  • Toss in pomegranates.
  • Let cool and serve.