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Franny's House Dressing

This is a tangy vinaigrette that pairs with countless meals.
Prep Time 10 mins
Servings 1 pint


  • mixing bowl
  • whisk
  • large-size mason jar


  • 6 oz cider vinegar
  • 4 oz canola oil
  • 4 oz water
  • 2 tbsp sugar
  • 1 tsp sea salt
  • t tsp dijon mustard
  • ½ tsp pepper
  • 1 tsp garlic powder
  • ½ tsp basil
  • ½ tsp oregano
  • 2 whole garlic cloves


  • In a large liquid measuring cup add the first 3 ingredients.
  • Whisk the sugar, salt, mustard, pepper, garlic powder, basil, and oregano into the measuring cup. Add whole garlic.
  • Pour into mason jars or preferred cup and refrigerate overnight or for 4 hours. This allows the garlic to marinate and the spices to soften.


This will be good for up to 3 months in the refrigerator. Make sure it has a good top.