Plum Italian Cream Soda
Equipment
- 12 oz glass
Ingredients
- ½ c sugar
- ½ c water
- 10 plums more if desired
- 8 oz. tonic or soda water (must be VERY bubbly soda)
- ½ c cream
- ½ c milk
Instructions
- Make the simple syrup by heating the sugar and water in a small saucepan. Add 8 plums to the water, boil down. Once it becomes more liquid then add the other plums and take off the heat. Cool. (extra syrup can be saved for up to 3 days in the refrigerator)
- Fill your glass with desired ice. Fill the glass 3/4 full with soda. Add 1 cup of the syrup then pour over the cream and milk. Stir. Add garnish, for example, lime and extra plums.
- For Italian Ice smoothies, add more syrup, whole plums, and ice. Blend gently. Freeze the remainder for popsicles.
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