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easy weeknight cassorole
Prep Time 5 mins
Cook Time 20 mins
Servings 7 people


  • mixing bowl
  • lasagne dish or 18"x12" pan


  • 28 oz. diced tomatoes with juice
  • 29 oz. can of corn drained
  • 15 oz. black beans drained
  • 1 tbsp. tomato bouillon
  • 1 tsp pepper
  • 1 tbsp. chili powder
  • 1 tbl. garlic powder
  • dash red pepper
  • 8 tortillas
  • 1 lb. cheddar cheese


  • Preheat oven for 375 degrees
    In a mixing bowl dump tomatoes, corn, beans. Add spices- bouillon, pepper, chili powder, garlic powder, and red pepper. Mix well.
  • Just like you would with lasagne, place 1/3 of the mix on the bottom of the pan, add 1/3 of the cheese and place tortillas on top. Then the second 1/3 of the mix, top with cheese, then tortillas. For the last layer put the rest of the mix on top and place cheese on top.
  • Bake uncovered for 30-45 minutes. Sprinkle lettuce, onions, cilantro, or sour cream of choice. Enjoy!