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Ranch Mashed Potatoes
Print Recipe
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Servings
8
people
Equipment
stock pot
hand mixer or potato masher
Ingredients
3
lbs
russet potatoes (6-8 potatoes)
chopped
6
tbsp
butter
3
cups
whole milk
2
tbsp
granulated garlic
2
large cloves
minced garlic
3
tbsp
powdered ranch
salt and pepper
homemade bacon bits
optional
chopped green onion
optional
Instructions
In a stock pot, bring half a pot of water to a boil. Reduce heat, then have your chopped potatoes ready and gently put in the water.
Boil for about 15-20 minutes until a knife can run clean through the potatoes. Drain.
Put butter and milk in and combine with a potato masher. Gently mix with a hand-held blender until desired texture.
Add chopped garlic, granulated garlic, powdered ranch (be liberal) and salt and pepper. Garnish with bacon bits and green onions.