roasting

I’m writing to tell you that I just ate half a bag of these Brussels sprouts. Don’t judge me. I feel healthier, actually 😆. I literally loaded up a giant bowl, added some dried cranberries, and went to town. These Brussels sprouts are tender with crunchy roasted leaves, a slight tang from the cider, and …

(Cider-Roasted) Brussel Sprouts Read More »