Author name: Lisa Bryan

Howdy! I'm Lisa. I am a wife, a mom of 5, and a Registered Nurse. We love family(animals included) and good fresh seasonal food. Follow me for recipes that are tried and true.

Dear Jesus, I Want to Thank You.

(I wrote this post months ago, found it today, and thought, “Wow”! Life is good. We have our health, our home, our sanity? Well, maybe.. and gosh darn I’m still feeling grateful lol) Jesus. I know I talk to you often. But today, I wanted to Thank you for my beautiful blended family. There was …

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Grape-Jelly Pulled Pork Sandwiches

Grape-Jelly? Sandwiches? Yeah, baby! Here is what you’re going to do. First, get that crock-pot out, and dust it off. Hey, you can also use a pressure cooker or a clay pot— all good options. Then we will cook this pork shoulder all day in grape jelly and peppers, if possible. I like to braise …

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Berry Clafoutis (Kluh-fau-thus)

What the heck is Claufotis? Clafoutis is a fancy French dessert that is easy to assemble. That’s what it is! It is much like a tarte or a custard with fresh and in-season fruit. Historically, Clafoutis is with fresh cherries but today we are going to use berries. Yay! This recipe was surprisingly easy and …

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Cast Iron Golden Pancakes

Let’s talk pancakes. Crazy as it may seem, I have been working on this recipe for years. Every time I would come up with a recipe, it wasn’t “just right”. Evidently, the kids and I have high standards when it come to pancakes. I think we all love a good, filling, yummy breakfast. Plus, there …

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